© 2012 by Bangers and Balls

INSIDE OUR KITCHEN

 
 

WHAT'S NEW?

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Professional cooking lessons at home.

To prepare you for the festive season, our home cooking lessons will sharpen your culinary skills and spoil your senses.

 

For up to 5 people, Chef
Duncan will come to your home with everything you need to be a kitchen sensation this Christmas or New Year.  

THE FOODIE RADIO SHOW  

 International expert Jeremy Beckman joined Duncan on our Foodie Radio Show this week.

Jeremy is working with pastured grazed animals - rarer than you think! . He has worked in various countries around the world from China to America to right here in Kent where he started Oink and Udder.

He discusses why it irks him when people see animals as a product, how different cultures perceive meat and cuts, working in China, how he ended up with a degree from Newcastle and what brought him to the Garden of England Kent and also about the serving of rat meat!

Duncan our fabulous host who is a seasonal chef talks all things pig, feasts and brings some insight and comedy to the show. Imogen pops in for her weekly chat - talking about toddlers and their concept of food - what is normal to them, how farming is research is funded in the UK and talks about her Grandads pig in Ireland.

Listen to us on Mixcloud with some fabulous 90s music thrown in too

THE FOODIE RADIO SHOW  

Join us LIVE every Sunday and be part of our Sunday Brunch Club on Facebook. 

Each week we will be share SEASONAL, SUSTAINABLE and AFFORDABLE recipes. What's not to love?

WATCH our most pouplar Sunday Brunch Club Lives including: 

Beetroot Rostis
Nettle Dough Balls
Breakfast Burritos
Boozy Irish Toast
Beer Poached Pear with Hog Roast and Potato Cakes 
Banging British Breakfast
American French Toast with Elderberry Compote


 

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Sign up for the 'iballer

Sign up for our new e-newsletter the 'iballer' to  keep up to date with all our pop ups. 

 

Get our mouthwatering recipes and how to videos from from chef Duncan direct from our ballroom. 

 

Also receive exclusive discounts and be the first to find about our exciting new menus. 

Popping up near you soon in Kent, Essex and London

We would love to hear from you. Email our Ballroom today.  

Book your tickets for our pop up at The Prince Albert, Whitstable. Today! 

 

100%

BALLSY FLAVOURS

Packed full of flavours to tickle the tastebuds. 

Handcrafted

BANGERS AND BALLS 

Our menu changes for the seasons and takes you on a worldwide journey. 

Banging

INGREDIENTS

Bringing you the best of British ingredients.