INSIDE OUR KITCHEN

 
 

WHAT'S NEW?

SHARE YOUR PICTURES WITH US! 

THe FOODIE REVOLUTION

We are opening up our Foodie Revolution this Thurday 9th of July for 7 days only.

We can't wait.

The Foodie Revolution will

1. Give you the tools to transform your garden or window sill to grow your own food what ever your skills

2. Build your larder by preserving one seasonal piece of produce a week.

3. LIVE cook alongs with Duncan

4. Access to our growing team of experts

5. Be part of our official Facebook Community Group.

All for £16 a month. You can be the change 💛. Send us DM for more information or to go on our wait list.

SUnDAY BRUNCH CLUB  

Join us LIVE every Sunday and be part of our Sunday Brunch Club on Facebook. 

Each week we will be share SEASONAL, SUSTAINABLE and AFFORDABLE recipes. What's not to love?

WATCH our most pouplar Sunday Brunch Club Lives including: 

Beetroot Rostis
Nettle Dough Balls
Breakfast Burritos
Boozy Irish Toast
Beer Poached Pear with Hog Roast and Potato Cakes 
Banging British Breakfast
American French Toast with Elderberry Compote


 

          1. 

Sign up for the 'iballer

Sign up for our new e-newsletter the 'iballer' to  keep up to date with all our pop ups. 

 

Get our mouthwatering recipes and how to videos from from chef Duncan direct from our ballroom. 

 

Also receive exclusive discounts and be the first to find about our exciting new menus. 

Popping up near you soon in Kent, Essex and London

We would love to hear from you. Email our Ballroom today.  

Book your tickets for our pop up at The Prince Albert, Whitstable. Today! 

 

100%

BALLSY FLAVOURS

Packed full of flavours to tickle the tastebuds. 

Handcrafted

BANGERS AND BALLS 

Our menu changes for the seasons and takes you on a worldwide journey. 

Banging

INGREDIENTS

Bringing you the best of British ingredients.

© 2012 by Bangers and Balls