© 2012 by Bangers and Balls

This class is perfect to build your confidence in the kitchen while celebrating bold, local, seasonal winter flavours. 

Saturday 11th Jan
Southend on Sea
9.30 - 12.30

Celebrate each season by learning how to preserve the taste and flavour with Chef Duncan.

Saturday 11th Jan

Southend on Sea

1.30 - 4.30 

Want to be more adventurous in the Kitchen and cook up a storm for brunch? Join Chef Duncan as he shares his most popular brunch recipes with you.


Sunday 12th Jan

Southend on Sea

9.30 - 12.30 

You will learn how to best prepare cook and pair seasonal ingredients with feathered game. 

Sunday 12th Jan

Southend on Sea

1.30 - 4.30 

Your own personal cooking class in your kitchen. Duncan will bring his fresh herbs and lcoal produce and teach and cook for up to six people. This includes a sit down dinner.

A fishing feast where you catch the main course. Our experienced skipper Jason will help you haul in your first catch and Duncan will meet you on the beach to cook it.