Our most popular sauce will be back soon! You can pre order yours now for end of March delivery.
Chef Duncan has sourced the best Organic Kentish Rhubarb direct from Jack's Veg to bring you this seasonal sauce. In fact he even helps to harvest it himself. Added to local Kent Grown Tomoatoes it really is a sauce made from the best produce in the Garden of England. Chef Duncan has added chillies to give it a real heat kick. What's not to love.
Pair this with veg fresh from the field, add it to your home made sauces, fish, chicken, pork, beef.Or why not use it to add a kick to your Banging Bloody Mary. Follow us on Facebook www.facebook.com/bangersandballs for lots of other great recipes.
Ingredients: Rhubarb (45%), Tomatoes, Chillies, Malt Vinegar, Brown Sauce, Water, Chilli Powder, Cumin and Spices.
Container: 150ml glass bottle
150ml bottle suitable for vegetarians and vegans.